Chocolate Mousse Cups with Smashed Ferrero Rocher | that's life!
Indulge in rich Chocolate Mousse Cups with smashed Ferrero Rocher for a decadent treat.
Ingredients
- 200g dark chocolate, chopped
- 2 tablespoons hazelnut flavoured liqueur, we used Frangelico
- 4 cage-free eggs, separated
- 300ml thickened cream, whipped to soft peaks
- 6 Ferrero Rocher chocolates, crushed
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