Chocolate Mousse Cups with Smashed Ferrero Rocher

Chocolate Mousse Cups with Smashed Ferrero Rocher

www.thatslife.com.au

Indulge in rich Chocolate Mousse Cups with smashed Ferrero Rocher for a decadent treat.

View full recipe on www.thatslife.com.au

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Cooking tools:

  • Saucepan
  • Mixing bowl
  • Whisk
  • Hand mixer
  • Spatula
  • Serving glasses
  • Refrigerator
  • Plastic wrap
  • Zip-top bag
  • Rolling pin
  • Measuring cup
  • Spoon

Ingredients

  • 200g dark chocolate, chopped
  • 2 tablespoons hazelnut flavoured liqueur, we used Frangelico
  • 4 cage-free eggs, separated
  • 300ml thickened cream, whipped to soft peaks
  • 6 Ferrero Rocher chocolates, crushed

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