Coffee Mousse in Chocolate Cups | RICARDO
Coffee Mousse in Chocolate Cups
Keywords
- christmas dessert
- christmas recipes
- coffee recipes
- coffee dessert
- coffee mousse recipes
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- mousse
- chocolate cups
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Cooking tools:
- Double boiler
- Pastry brush
- Aluminum foil
- Microwave
- Refrigerator
- Hand mixer
- Whisk
- Mixing bowl
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Plate
- Dessert dish
Ingredients
- 1 medium apple
- 16 squares 6-inch (15-cm) aluminum foil
- 12 oz (360 g) dark chocolate chopped
- 4 teaspoons (20 ml) gelatin
- 2/3 cup (150 ml) espresso cooled
- 4 eggs, separated
- 1/3 cup (75 ml) sugar
- 1 cup (250 ml) 35% whipping cream
- 1/2 cup (125 ml) coffee liqueur (optional)
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