Grilled Beef Wrapped in Sesame Leaves (Bo La Lot) Recipe
Grilled or sautéed, these Vietnamese ground beef–stuffed leaves make a fantastic summer hors d'oeuvre or can be served with rice noodles and grilled vegetables for dinner.
Keywords
- wrap
- vietnamese
- southeast asian
- beef chuck
- lemongrass
- turmeric
- shallot
- main
- starter
- nut free
- gluten free
- dairy free
- weeknight meals
- make ahead
- grilling
- wok
- harper collins
- cookbooks
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Ingredients
- 16 whole large Korean sesame leaves, stemmed
- 2/3 tablespoon finely minced shallots
- 1 1/3 tablespoons minced garlic
- 1/4 cup finely minced lemongrass
- 1 pound 80/20 ground chuck
- 5 2/3 teaspoons fish sauce
- 1 1/4 teaspoons five-spice powder
- 1 1/3 palm (aka coconut) sugar
- 2/3 teaspoon turmeric powder
- 6-inch bamboo skewers, presoaked in water overnight
- Cooking oil, for brushing
- White or black sesame seeds
- Red bell pepper, finely diced
- Pickled shredded carrots and daikon
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