Beef Grilled in Grape Leaves
This is one course in a "beef seven ways" dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pan
- Wood skewer
- Grill
- Grill pan
- Cast iron skillet
- Brush
- Tongs
- Serving platter
Ingredients
- 1⁄2 lb. ground beef
- 1 shallot, peeled and finely chopped
- 1 fresh hot red chile (Thai or serrano), thinly sliced
- 1 clove garlic, peeled and minced
- 2 Tbsp. minced inner stalks lemongrass
- 1 tsp. sugar
- 1 Tbsp. Vietnamese fish sauce (nýớc mắm)
- 18 large grape leaves
- Vegetable oil
- Nýớc chấm
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