Grilled Cheddar-Chicken Fillet Sandwiches Recipe
Grill a new take on chicken breasts with sharp Cheddar, mustard-mayo, mushrooms and sourdough bread.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Spatula
- Tongs
- Plate
Ingredients
- 4 boneless skinless chicken breasts (about 1 1/4 lb)
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon coarse pepper
- 1 medium Bermuda or other sweet onion, sliced
- 4 oz fresh mushrooms, cut in half (1 1/2 cups)
- 1 tablespoon olive or vegetable oil
- 3 tablespoons creamy mustard-mayonnaise sauce
- 4 slices sourdough bread (about 3/4 inch thick)
- 4 slices (3/4 oz each) sharp Cheddar cheese
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