Roasted Pepper & Tahini Sauce - Radhi Devlukia
radhi-recovery.adeelchohan.com
Roasted pepper and tahini sauce with lime, paprika, and parsley—tangy, earthy, and versatile as a dip or burger sauce. Gluten-free and nut-free. Perfect for chips or straight up! ❤️
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at radhi-recovery.adeelchohan.com.
Ingredients
- 1 roasted pepper
- 2 tablespoons organic tahini
- 3 tablespoons lime
- 3 tablespoons unsweetened non-dairy milk
- 1/2 teaspoon salt
- 1/4 cup fresh parsley
- 1 teaspoon mustard
- 1/4 teaspoon paprika
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