Roast Potatoes with Peppers, Garlic and Creamy Tahini Sauce | ZA
Both vibrant and comforting; this is the simplest and most glorious of side dishes. Like all good accompaniments it marries well with almost anything: salads, dips and wraps all make wonderful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1kg floury potatoes
- 4 tbsp olive oil
- 5 cloves of garlic
- 3 stems of rosemary
- 1 jar of roasted peppers in oil
- For the tahini sauce:
- 1 tbsp tahini, light or dark
- 2 tbsp water
- 1 tbsp olive oil, or use the oil from the jar of peppers
- 1 tsp cider vinegar, or 1 tbsp lemon juice
- 1 tsp maple syrup
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