Ginger Lime Cilantro Sauce · Carman Ranch

Name: Ginger Lime Cilantro Sauce · Carman Ranch
Ingredients: 1/3 cup freshly squeezed lime juice, about 2 limes worth; 2-inch piece of fresh gingerroot, peeled and finely grated; 1 1/2 tablespoons soy sauce or tamari; 1/4 cup rice vinegar; 2 teaspoons toasted sesame oil; 2 cloves garlic, finely minced and then mashed with some salt with the side of a chef's knife; 1 teaspoon sugar or other sweetener; ¼ cup finely chopped cilantro leaves and stems

www.carmanranch.com

This sauce is delicious on many things: slaws, vegetables (steamed, boiled, roasted), cucumbers, grilled or broiled eggplant, rice, tofu, seafood and meat. Yields about 2/3 cup 1/3 cup freshly...

View full recipe on www.carmanranch.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carmanranch.com.

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Ingredients

1/3 cup freshly squeezed lime juice, about 2 limes worth
2-inch piece of fresh gingerroot, peeled and finely grated
1 1/2 tablespoons soy sauce or tamari
1/4 cup rice vinegar
2 teaspoons toasted sesame oil
2 cloves garlic, finely minced and then mashed with some salt with the side of a chef's knife
1 teaspoon sugar or other sweetener
¼ cup finely chopped cilantro leaves and stems