Ginger Soy Sauce — Robert St. John

Ingredients

• 2 cups orange juice
• 1/2 cup rice wine vinegar
• 1/2 cup white wine
• 1 Tbl garlic, minced
• 1 Tbl shallot, minced
• 1 orange, cut into slices
• 2 Tbl fresh ginger, chopped (it is not necessary to peel)
• 1 jalapeno, seeds removed and rough chopped
• 1/4 cup whipping cream
• 1 1/2 cup unsalted butter, cut into cubes and then chilled
• 2 Tbl soy sauce