Skinner® - Spaghetti with Marinara Sauce
Spaghetti with Marinara Sauce
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Cooking tools:
- Saucepan
- Pot
- Colander
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 2 Tbsps olive oil
- 1/2 cup finely chopped onion
- 1 garlic clove, minced
- 1 can (28 oz.) tomatoes, undrained, chopped
- 2 Tbsps chopped parsley
- 2 tsps sugar
- 2 tsps dried basil leaves
- 1/2 tsp dried oregano leaves
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 7 oz Skinner® Spaghetti
- grated Parmesan cheese
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