Chocolate Brandy Crunch | SheerLuxe
This indulgent teatime or after-dinner treat is as simple as turning on the microwave. You will need a loaf tin or pan lined with baking parchment, foil or plastic film. Fold the parchment over the...
Ingredients
- 100g of dried fruit, sultanas, raisins or a mixture
- 4 tbsp of brandy, rum, sherry or fruit juice
- 15g of dark/bittersweet chocolate, or a mixture of dark
- 50g of butter
- 1 tbsp of golden syrup
- 7 digestive biscuits or 7 graham cracker sheets (about 100g)
- 50g of roasted hazelnuts, chopped, or toasted flaked almonds
- A little cocoa powder, for dusting (optional)
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