Brandy Butter –

Ingredients

• 100g butter, room temperature
• ½ tsp vanilla bean paste
• 50g soft dark brown sugar
• 50g icing sugar, sifted
• 3-4 tbsp brandy
• 3oz butter, room temperature
• 1oz soft dark brown sugar
• 1oz icing sugar, sifted
• Step 2 Add the sugar s and continue to mix on speed 3 until fully incorporated and fluffy, about 2 m inutes .
• Step 3 Add brandy 1 tablespoon at a time and continue to mix on speed 3 until fully incorporated .
• Step 4 Serve with Christmas pudding or mince pi es .