Strawberry crisp pots - Weet-Bix
Prepare these delicious Strawberry crisp breakfast pots in advance for a quick and easy start to the day.
Ingredients
- ½ cup rolled oats
- 2 Sanitarium Weet-Bix TM, crushed
- 2 teaspoons olive oil
- 2 teaspoons pure Maple syrup
- 2 x 250g punnets strawberries, hulled and sliced
- 1 teaspoon vanilla essence
- 2 teaspoons chia seeds
- 1 ½ cups Greek Yoghurt
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