Ingredients
- 2 ¼ cditas de sal fina
- 10 g de aceite de oliva
- ½ cucharadita de pimienta negra molida
- ¼ cucharadita de eneldo
- 260 g de pepino
- 4 ramitas de hierbabuena fresca
- 30 g de jugo de limón, recién exprimido
- 600 g de yoghurt natural
- 440 g de garbanzos cocidos
- 280 g de chícharos congelados
- 20 g de cilantro
- 15 g de hierbabuena fresca
- 25 g de chile cuaresmeño
- 30 g de hojas de espinaca fresca
- 1 ½ cditas de semillas de comino
- 15 g de pan molido
- 2 cditas de sal fina
- 200 g de harina
- 160 g de cebolla
- 2 dientes de ajo
- 25 g de aceite de oliva
- polenta
- aceite para freír
- 10 piezas de pan árabe de comino
- jitomate
- lechuga francesa
- cebolla morada
- salsa tahini
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