Roasted Brussels Sprouts with Honey-Balsamic Glaze | Side Dishes
Recipe by Spencer Prows from Side Dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- • 1½ pounds Brussels sprouts, trimmed and halved lengthwise
- • 2 tablespoons olive oil, divided
- • ¾ teaspoon sea salt
- • ½ teaspoon freshly ground black pepper
- • 1 tablespoon honey
- • 1 tablespoon balsamic vinegar
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