Tomato chutney—a tart and sweet Bengali delight! – Of Cloves & Capers
A tart and sweet Bengali tomato chutney to cleanse your palate before indulging in rich Bengali meals. Perfect for food enthusiasts!
Ingredients
- Tomato, chopped 11/2 cups
- Sugar-—3 tbsp
- Ginger, grated—1/4 tsp
- Mustard—1/2 tsp ( for the tempering)
- Red chilli, dry—1 (for the tempering)
- Salt—1 pinch for taste
- Lemon juice—1 tsp
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