Mango chutney – Bengali style – Of Cloves & Capers
Try this Bengali-style mango chutney—versatile and delicious, perfect for crackers, toast, or as a meal accompaniment. Easy to make!
Ingredients
- Mango slices- 2 mangoes or 1 tin
- Sugar 4 - 8 tbsp
- Salt- 1 pinch
- Mustard seeds- 1/2 tsp
- Red chilli- 1
- Jeera powder, freshly made- 1 pinch
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