Mango chutney – Bengali style – Of Cloves & Capers

Mango chutney – Bengali style – Of Cloves & Capers

vaish.sengupta.net

Try this Bengali-style mango chutney—versatile and delicious, perfect for crackers, toast, or as a meal accompaniment. Easy to make!

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Ingredients

  • Mango slices- 2 mangoes or 1 tin
  • Sugar 4 - 8 tbsp
  • Salt- 1 pinch
  • Mustard seeds- 1/2 tsp
  • Red chilli- 1
  • Jeera powder, freshly made- 1 pinch

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