Ingredients
- 5 Tbs. unsalted Butter
- 1 cup Onion, chopped
- 1 cup Leek, washed, drained, and chopped
- 8 cups Chicken Stock
- 4 cups Potatoes, peeled and diced
- 1 tsp. Salt
- 1/4 tsp. Freshly Ground Black Pepper
- 2 small heads Lettuce, leaves separated, rinsed and spun or dried
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