Ginger Chili Fish Stir Fry - Healthy World Cuisine
Ginger Chili Fish Stir Fry is made with white fish, ginger, garlic, chilis and vegetables Low carb and can be on your table in less than 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- 1 tbsp canola oil (or light flavored oil of choice)
- 1 tbsp ginger (freshly grated)
- 2 cloves garlic (peeled and minced)
- 1 chili peppers (sliced finely (optional) )
- 8 oz white fish (deboned and skin removed and cut into 2 inch pieces )
- salt (to taste)
- white pepper (to taste)
- 3/4 cup carrots (sliced)
- 1 cup baby bok choy (washed well and chopped roughly)
- 1/4 cup garlic chives ( sliced in 2 inch sections - optional)
- 1 tsp chicken powder (gluten free or can use chicken bouillon crushed)
- 1 tsp cornstarch
- 2 tbsp water
- 1 tsp sesame oil
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