Kiev-Style Cutlets with Side Dish
Kiev-Style Cutlets are a beloved classic of Ukrainian cuisine, known for their crispy exterior and flavorful, buttery filling. This dish pairs beautifully with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at toastpad.com.
Ingredients
- Chicken breast: 500 grams
- Butter: 100 grams
- Garlic: 2 cloves
- Fresh parsley: 2 tablespoons, chopped
- Salt: to taste
- Black pepper: to taste
- Eggs: 2, beaten
- Breadcrumbs: 200 grams
- Flour: 100 grams
- Vegetable oil: for frying
- Lemon wedges: for serving
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