Instant Pot Stuffed Pepper Soup by Amy Rains
Cozy and comforting Instant Pot Stuffed Pepper Soup with rich Italian flavors, ground beef/turkey, bell peppers, and cauliflower rice. Perfectly Paleo, Whole30, and Keto in just 30 minutes!
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Cooking tools:
- Pressure cooker
- Slow cooker
- Food processor
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 bunches Avocado Oil
- 1 Yellow Onion
- 3 cloves Garlic
- 1 1/2 lb Ground Beef
- 2 tsp Italian Seasoning
- 1 tsp Sea Salt
- 2 Green Bell Pepper
- 1 Red Bell Pepper
- 14 oz Fire Roasted Diced Tomatoes
- 15 oz Tomato Sauce
- 3 cups Beef Broth
- 1/4 cup Red Wine Vinegar
- 2 cups Cauliflower, Riced
- 1/4 cup Parmesan Cheese
- Basil, Fresh
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