Pile o' Waffles Recipe | Vegan Breakfasts

Ingredients

• For the waffles:
• 2 tbsp ground flax
• 6 tbsp water
• 2 cups whole wheat flour
• 2 tbsp granulated sugar
• 1 tsp baking powder
• ½ tsp ground cinnamon
• ½ tsp sea salt
• 1½ cups nondairy milk
• For the berry syrup:
• 2 cups fresh or frozen mixed berries
• ¼ cup maple syrup
• Whipped cream:
• 2 (13.5 oz/400ml) cans full-fat coconut milk, refrigerated overnight
• 2 tbsp maple syrup