Keto Taco Chaffee recipe (crispy taco shells) - Cooking.com.au
Crispy keto taco shells, easy to make and super delicious. Perfect for Taco Tuesday!
Ingredients
- 1 egg white
- 1/4 cup Monterey jack cheese, shredded (packed tightly)
- 1/4 cup sharp cheddar cheese, shredded (packed tightly)
- 3/4 tsp water
- 1 tsp coconut flour
- 1/4 tsp baking powder
- 1/8 tsp chili powder
- pinch of salt
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