Fried Mushroom and Thyme Risotto Balls | Carolina® Rice

Ingredients

• 1 cup Carolina® Arborio Medium Grain Rice
• 3 cups low-sodium chicken broth
• 1 large egg
• 1 cup grated Parmesan cheese
• 1 ½ cups breadcrumbs
• 3 tablespoons butter, divided
• ½ cup onions, chopped
• ½ cup mushrooms, chopped
• 1 tablespoon of fresh thyme, chopped
• ½ cup frozen sweet peas
• 1 garlic clove, minced
• Basil for serving
• 1 cup marinara sauce
• Shaved Parmesan cheese for serving
• Vegetable oil, for frying
• Kosher salt