Mushroom Risotto - Coolinarco.com
Mushroom Risotto, made with Arborio rice and fresh mushrooms. Perfect for a comforting and satisfying meal any time of year!
Ingredients
- 2 tablespoons olive oil
- 1 cup Arborio rice
- 1 cup white wine (dry)
- 4 cups chicken broth (keep warm in a separate pan)
- 1 cup parmesan cheese (grated)
- 1 pound mushrooms (sliced)
- 1 small onion (finely chopped)
- 3 cloves garlic (minced)
- 2 tablespoons butter
- to taste salt
- to taste black pepper (freshly ground)
- 2 tablespoons parsley (chopped, for garnish)
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