Chilli con carne wraps
Ingredients Method 1.Lightly spray a large saucepan with oil; heat on medium. 2.Cook onion and garlic 3 minutes, stirring, until soft.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Can opener
- Plate
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, crushed
- 300 grams lean beef mince
- 3 teaspoons ground cumin
- 2 teaspoons paprika
- 400 grams can red kidney beans
- 400 grams can chopped tomatoes
- 2 tomatoes, diced
- 1 lebanese cucumber, diced
- 120 grams snow pea sprouts, chopped
- 1 tablespoon extra virgin olive oil
- 1 tablespoon lemon juice
- 8 small white corn tortillas
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