Chilli Con Carne – Baccarat Recipes
Chilli Con Carne Ingredients Instructions - Using the sauté function, heat 2 tbsp of the oil and cook the onion, garlic and capsicum for 5 minutes or until
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.baccarat.com.au.
Ingredients
- 3 tbsp olive oil
- 1 large brown onion, finely diced
- 2 garlic cloves, sliced
- 1 small red capsicum, diced
- 1 ½ tsp chilli powder
- 3 tsp smoked paprika
- 3 tsp ground cumin
- 500 g lean minced beef
- 300 ml beef stock
- 2x400ml can chopped tomatoes
- 2 tbsp tomato paste
- 2x400g can red kidney beans, drained
- 1 tbsp sea salt
- ½ bunch coriander, to serve
- Corn chips and guacamole, to serve
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