Warm French Onion Dip Recipe
I got the original recipe from 4 Ingredients or Less Campbell's cookbook but modified the recipe. The original recipe calls for mozzarella cheese, but
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Cooking tools:
- Mixing bowl
- Spoon
- Baking dish
- Oven
- Bread knife
- Cutting board
- Measuring cup
- Kitchen shears
- Serving bowl
Ingredients
- 1 (10 1/2 ounce) can Campbell's French onion soup
- 1 (8 ounce) package cream cheese, softened
- 1 -2 cups shredded swiss cheese
- crusty bread, for dipping
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