Warm French Onion Dip Recipe - Cook With Campbells Canada

Ingredients

• 1 tsp 5 mL vegetable oil
• 1/4 cup 60 mL unsalted butter
• 2 onions, sliced
• 2 cloves garlic, minced
• 2 tbsp 30 mL fresh thyme leaves
• 1/2 tsp 3 mL salt
• 1 tsp 5 mL dry hot mustard powder
• 1 cup 250 mL CAMPBELL’S® Ready to Use 30% Less Sodium Beef Broth
• 1 tbsp 15 mL sherry or red wine (optional)
• 1/2 cup 125 mL cream cheese, at room temperature
• 1/4 cup 60 mL sour cream
• 1 cup 250 mL Gruyere or Swiss cheese, shredded, divided
• 2 tbsp 30 mL fresh parsley or chives, chopped