Sweet potato, chickpea & coconut curry - Natural Medicine Week

Ingredients

• 2 Tbsp coconut oil or ghee
• 1 medium onion, finely diced
• 3 large cloves garlic, minced
• 4 tsps fresh ginger, grated
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 medium sweet potato, peeled and cut into 1cm chunks (pumpkin also works well here)
• 400g can chickpeas, drained and rinsed
• 400g diced organic tomatoes, tinned
• 400ml coconut milk
• 1 cup (250ml) bone broth or vegetable broth
• 150g baby spinach leaves
• Sea salt and freshly ground black pepper
• Juice of 1 large lemon