Sweet Potato, Chickpea, Spinach & Coconut Curry - Weighless Wonders
Saffron-infused coconut curry with sweet potatoes, chickpeas, and spinach, served over steamed rice—flavorful and comforting, perfect for weeknight meals.
Ingredients
- 4 tsp. coconut oil
- 1 tbsp. cumin seeds
- 1 white onion, chopped
- salt & pepper
- 3 cloves garlic, minced
- 4 tsp. ginger, grated
- 1 sweet potato, peeled & chopped
- 400g can chickpeas, drained & rinsed
- 400g can chopped tomatoes
- 400g can light coconut milk
- 140g baby spinach
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