Turkey Enchiladas Recipe
Use your leftover Thanksgiving turkey to make these delicious turkey enchiladas that can be prepared in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
Ingredients
- 2 cups cooked turkey (shredded)
- ½ teaspoon chili powder (optional)
- 2 cups shredded Monterey Jack cheese (divided)
- 8 flour tortillas
- 3 Tablespoons butter
- 3 Tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 4 ounces diced green chilis (1 can, drained)
- 1 teaspoon dried cilantro
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon pepper
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