Pumpkin–Molasses Muffins | RICARDO

Ingredients

• 1 1/2 cup (375 ml) unbleached all-purpose flour
• 1/2 cup (125 ml) rolled oats
• 1/2 cup (125 ml) wheat bran
• 2 teaspoons (10 ml) baking powder
• 1/4 teaspoon (1 ml) ground cinnamon
• 1/4 teaspoon (1ml) ground nutmeg
• 1/4 teaspoon (1ml) ground ginger
• 3/4 cup (180 ml) homemade or store-bought pumpkin purée
• 3/4 cup (180 ml) milk
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) unsalted butter, melted
• 2 eggs
• 3 tablespoons (45 ml) molasses