Bacon Pecan Brittle

Bacon Pecan Brittle

www.dinnerwithjulie.com

Bacon Pecan Brittle Combine the sugar, corn syrup, salt and water in a saucepan and bring to a boil over medium-high heat.

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Cooking tools:

  • Candy thermometer
  • Saucepan
  • Stove
  • Baking sheet
  • Spatula
  • Spoon
  • Airtight container

Ingredients

  • 1 1/2 cups sugar
  • 1/2 cup corn syrup or honey
  • pinch salt
  • 3/4 cup water
  • 1 tsp. vanilla
  • 1 tsp. baking soda
  • 1 1/2 cups toasted pecans or other nuts
  • a few slices of bacon, cooked until crisp and crumbled or chopped

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