Sheet-Pan Chicken Thighs with Sweet Peppers | Savory
Chicken gets a Spanish spin, thanks to a sprinkling of smoked paprika and splash of sherry vinegar in this easy gluten-free dinner.
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Ingredients
- 3 tbsp olive oil
- 2 tbsp minced garlic
- 1 tbsp smoked paprika
- 8 oz mini sweet peppers, halved and seeded
- 1 small red onion, cut into thin wedges
- 2 lbs small bone-in, skin-on chicken thigh
- 2 tbsp sherry vinegar
- 1/4 cup chopped parsley
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