Oyster Roast with Garlic & Parsley Butter – Colchester Oyster Fishery
Even though it's called an oyster roast, this classic American way of cooking oysters is all about steaming the bivalves.
Ingredients
- 4 garlic cloves
- 2 shallots
- 400g butter
- 1 large bunch of flat leaf parsley
- 1 tablespoon sumac
- Half a teaspoon cayenne pepper
- Salt and pepper to taste
- 25 rock oysters
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