A Take On Oyster Rockefeller – Colchester Oyster Fishery

Ingredients

• 25 oysters
• 6 rashers of smoked streaky bacon, chopped
• 1 tbsp. extra-virgin olive oil
• 2 leeks, white and light green parts only, chopped
• 2 cloves garlic, finely chopped
• 80g salted butter, melted
• 2 slices white bread made into breadcrumbs
• 1 handfull of chopped fresh flat-leaf parsley and chives
• Freshly ground black pepper and nutmeg, to taste
• Sea salt, to taste
• Zest and juice of 1 lemon