Cozy Spring Chicken with Soft Herb Dumplings

Name: Cozy Spring Chicken with Soft Herb Dumplings
Total time: 60 min
Ingredients: 1 zucchini, diced; 120 millilitres frozen peas; 1 bunch asparagus, cut into 5 cm chunks, toss out tough ends; 900 grams chicken, skin-on and bone-in—try legs, thighs, breasts, or just mix it up; 8 cups chicken broth; 4 sprigs fresh thyme; 1 teaspoon ground fennel seed; 1 teaspoon ground coriander seed; 4 cloves garlic, minced or grated; 1 large leek, use just the white and pale green part, wash and chop up; 1 yellow onion, chopped; 3 tablespoons olive oil; Freshly ground black pepper, as much as you like; 120 millilitres mixed herbs—dill, chives, parsley, even amounts, chopped; 55 grams unsalted butter, diced and cold; 1 large egg; 180 millilitres cold buttermilk; 2 teaspoons kosher salt; 1/4 teaspoon baking soda; 1 teaspoon baking powder; 250 grams all-purpose flour

ioanacooks.com

Juicy chicken plus fresh green veggies simmered together and topped with light, herby dumplings for a cheerful, homey meal.

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Ingredients

1 zucchini, diced
120 millilitres frozen peas
1 bunch asparagus, cut into 5 cm chunks, toss out tough ends
900 grams chicken, skin-on and bone-in—try legs, thighs, breasts, or just mix it up
8 cups chicken broth
4 sprigs fresh thyme
1 teaspoon ground fennel seed
1 teaspoon ground coriander seed
4 cloves garlic, minced or grated
1 large leek, use just the white and pale green part, wash and chop up
1 yellow onion, chopped
3 tablespoons olive oil
Freshly ground black pepper, as much as you like
120 millilitres mixed herbs—dill, chives, parsley, even amounts, chopped
55 grams unsalted butter, diced and cold
1 large egg
180 millilitres cold buttermilk
2 teaspoons kosher salt
1/4 teaspoon baking soda
1 teaspoon baking powder
250 grams all-purpose flour