Black mushroom stuffed with bacon, peas, mozzarella and garlic – Food & Home Magazine
Black mushroom stuffed with bacon, peas, mozzarella and garlic is a wonderful starter or meal on its own. We love the cheese and garlic...
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Cooking tools:
- Oven
- Skillet
- Baking sheet
- Cutting board
- Chef's knife
- Measuring spoon
- Grater
- Spoon
- Plate
Ingredients
- 45ml (3 tbsp) butter
- 1 red onion, thinly sliced
- 2 garlic cloves, finely chopped
- 12 slices of bacon strips, thinly chopped
- 50g fresh peas
- 8 large black mushrooms, cleaned
- salt
- freshly ground black pepper
- 200g mozzarella, grated
- 45ml (3 tbsp) fresh thyme
- 60ml (¼ cup) olive/avocado oil
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