Black Eyed Peas with Pork Chops Recipe - QueRicaVida.com
I love black-eyed peas. In Peru we call them panamitos and they’re very popular, as in most countries in South America, though they’re all cooked differently. I think the name
Ingredients
- 2 pork chops
- 2 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mustard
- Salt and pepper
- 1/2 pound black-eyed peas
- 1 bay leaf
- 1 sprig fresh thyme
- 2 tablespoons vegetable oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 tomato, peeled, seeded, and chopped
- 1 1/2 cups kale
- Juice of 1/2 lemon
- 1 tablespoon olive oil
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