Smoky BBQ Sauce | Rouxbe Online Culinary School

Ingredients

• 1 red onion, diced
• 4 cloves garlic, minced
• 1 tbsp ground cumin
• 1 tbsp chile powder
• 1 1/2 tbsp onion powder
• 1/2 cup vegetable stock
• 2 cups tomatoes, diced (sweeter preferred)
• 1/2 cup tomato paste
• 1/2 cup date paste
• 1 1/2 tbsp grain mustard
• 3 tbsp apple cider vinegar
• 1/4 tsp liquid smoke (optional)
• 1/2 tsp freshly ground black pepper
• 2 tbsp hot sauce of choice (optional)
• 1/2 tsp sea salt (optional)