Mimi Barbara's Shrimp Fettuccine Alfredo
2 In a large saucepan, melt butter and stir in flour until smooth. Gradually add in half and half.
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Ingredients
- 1 6 oz Box of fettuccine
- 2 tbsp Butter
- 4 1/2 tsp All purpose flour
- 1 cup Half and half
- 1 lb Cooked medium shrimp, peeled and deveined
- ⅓ cup Parmesan cheese, grated
- ½ tsp Salt
- 2 tbsp Fresh parsley, minced
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