Apple Pie, Swedish Impossible (Appelpaj)
Recipe archives for the Jewish Food Mailing List
Ingredients
- Butter (for greasing pan)
- 1/8 to 1/4 cup granulated sugar (depending upon tartness of apples)
- 1 tbsp. ground cinnamon
- Dash of ground cardamom
- 6 Granny Smith apples (about 1-3/4 to 2 pounds)
- 12 tbsp. (6 oz.) butter
- 1 cup granulated sugar
- 1 cup unsifted all-purpose flour
- 1/2 cup (2 oz.) coarsely chopped pecans (optional)
- 1 large or extra-large egg, well-beaten
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