Farm Fresh Pizza - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 2 cans (8-ounce each) Pillsbury refrigerated crescent rolls
- 1 (8-ounce) package cream cheese, softened
- 1⁄2 cup sour cream
- 1 teaspoon dried dill weed
- 1⁄8 teaspoon garlic powder
- 1⁄2 cup small fresh broccoli florets
- 1⁄3 cup quartered cucumber slices
- 1 plum (Roma) tomato, seeded, chopped
- 1⁄4 cup shredded carrot
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