Carrot Crescent Rolls - VeryVera Cooking Camp
Hands-on cooking camps for children ages 6-14
Ingredients
- 1 can (8 oz) Pillsbury refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1⁄4 cup fresh parsley, chopped
- spare few sprigs of parsley for garnish/topping
- 1⁄4 cup fresh chives, chopped
- 1⁄2 tsp lemon zest
- 1⁄4 tsp salt
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