Coddled Eggs with Ham and Parmesan
Coddled eggs make for an easy breakfast for two, plus ham and parmesan make the perfect pairing. Read our recipe, today.
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Cooking tools:
- Oven
- Individual baking dish
- Saucepan
- Stove
- Spoon
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Bread knife
- Serving platter
Ingredients
- 1 tbsp butter
- 1 tbsp green onion, sliced (white part only—save green part for garnish)
- 1/2 cup heavy (35%) cream
- 1/2 cup Parmesan cheese, finely grated
- 3 tbsp cooked ham, finely diced
- 2 eggs
- Pinch salt
- Pinch pepper
- 1 baguette, fresh
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