Baked Eggs, Ham & Parmesan | Egg Recipes - British Lion Eggs
Delicious baked eggs with ham and Parmesan cheese. Perfect in just 15 minutes! Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egginfo.co.uk.
Ingredients
- butter, for greasing
- 4 thin slices of Parma or Bayonne ham
- 200g crème fraîche
- 4 large British Lion eggs
- 40g Parmesan cheese, grated
- sea salt and freshly ground black pepper
- toasted brioche, to serve
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