Coddled Eggs with Ham and Parmesan - Eggs.ca
Coddled eggs make for an easy breakfast for two, plus ham and parmesan make the perfect pairing. Read our recipe, today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 1 tbsp butter
- 1 tbsp green onion, sliced (white part only—save green part for garnish)
- 1/2 cup heavy (35%) cream
- 1/2 cup Parmesan cheese, finely grated
- 3 tbsp cooked ham, finely diced
- 2 eggs
- Pinch salt
- Pinch pepper
- 1 baguette, fresh
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