Charcoal Grilled Marinated Wild Duck Breasts | Emerils.com
Charcoal grilled wild duck breasts marinated in Italian dressing and bacon for 3 days—tender and flavorful. Perfect for special occasions.
Ingredients
- 8 whole wild duck breasts, split, boned and skinned
- 1 1/2 cups commercial Italian salad dressing
- 3 tablespoons Worcestershire sauce
- 3/4 teaspoon garlic powder
- 3/4 teaspoon ground cloves
- Juice of 3 lemons
- 16 slices hickory smoked bacon
- 2 tablespoons hot sauce
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